Our philosophy is a simple kitchen, but quality. Selecting the best products for each season.
- Tumbet (Majorcan Fried Vegetables)
- Frito Majorquin
- Rabbit with onions
- Arroz brut (Typical Rice soup)
- Pa amb Oli
- Toast bread Majorquin with Sobrasada (Majorcan Sausage) and honey
Rice dishes and Paellas
(Minimum two persons)
At our Restaurant Sa Mata we make some HOMEMADE paella, prepared to challenge any palate. And you cannot leave without taste the Arroz Brut prepared by us.
- Arroz Brut (Typical Rice soup)
- Fisch Rice soup
**The blind Paella is only done by previous reservation**
Meat and fish
Roasted and grilled meats
- Ecologic Suckling pig (
- Roast Rach of Spring Lamb
- Lamb shoulder
- Duck confit
- Sirloin of beef, etc.
Baked or grilled fish
- Sea bass
- Salmon, etc.
Tapas, Toasts, Pa Amb Oli
TapasWe have assorted Tapas: sausages ham, Iberian, native and domestic cheeses, croquettes, squid, fried seafood, Tumbet, etc. Of course Acorn Iberian sausages..
ToastsTasty and original toasts, baked on “Pan de Cristal”.
Pa Amb OliMajorca, is characterised by its Mediterranean cuisine and one of its most traditional dishes is Pa amb Oli, which can be enjoyed with sausages, Iberian and cheese with denomination of origin.
Salads, pasta, pizza, sausages and cheeses